quote:

Good points. I don't mind buying a couple more pots though. And from what I read black iron is ok? As far as losing power, the Generac will take care of that.

I use cast iron and my enamel coated cast dutch oven fairly often.

Some grades of stainless work as well

And I think if you wanted to keep some cheap teflon pans around you can use a pot setter

ETA: Here is an example of what I'm referring to

LINK

You could use that so you don't have to do an immediate wholesale cookware swap out

This post was edited on 7/26/17 at 10:27 pm

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Posted by ruzil

Baton Rouge

Member since Feb 2012

16957 posts

Posted on 7/27/17 at 8:30 am to Powerman

quote:
I use cast iron and my enamel coated cast dutch oven fairly often.

Same here.

quote:
Some grades of stainless work as well

I have all clad pots and all work very well, except for my asparagus steamer, which seems to be made of stainless.

I think I might just try that pot setter for my asparagus steamer, that is if I didn't give it away.

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Posted by GeauxTigers0107

South Louisiana

Member since Oct 2009

9773 posts

Posted on 7/27/17 at 3:35 pm to Powerman

quote:
I use cast iron and my enamel coated cast dutch oven fairly often.

Some grades of stainless work as well

And I think if you wanted to keep some cheap teflon pans around you can use a pot setter

ETA: Here is an example of what I'm referring to

That's cool. Save a few bucks that way. Thx.

quote:
Another thing to note about induction: the cooktops require a few special installation considerations. There must be sufficient airflow beneath/around the cooktop's heat generating components.

This may be an issue. My electric cooktop sits on an 8x6 island. Below the cooktop is my slide-out pots/pan drawer. Some kinda modification will have to be done if that's the case. I was hoping it would just be a quick switch...yank one out, drop new one in.

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