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re: Video Archive of John Folse's "A Taste of Louisiana"
Posted on 7/26/17 at 3:38 pm to FalseProphet
Posted on 7/26/17 at 3:38 pm to FalseProphet
been watching some of these
Does adding flour after adding the vegetables really make a roux?
I thought the concept was to add the vegetables second to stop the flower burning process?
Does adding flour after adding the vegetables really make a roux?
I thought the concept was to add the vegetables second to stop the flower burning process?
1
Posted on 7/26/17 at 6:01 pm to LG2BAMA
quote:
In honor of National Culinary Arts month, the LDMA is highlighting food during the month of July. View almost 200 episodes of LPB’s cooking shows and get recipe ideas from Chef John Folse and Miss Lucy. Also, watch LPB’s Louisiana Legends interviews with the chefs and restaurateurs who share Louisiana’s unique and flavorful cuisine with the nation and the world.
Sounds like these videos may only be available until the end of July.
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