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Posted on 7/18/17 at 12:25 pm to Gris Gris
I have never been impressed with the way Floridians fry fish. What I've had has a heavy flour based batter (I prefer cornmeal) with no seasoning.
Posted on 7/18/17 at 4:42 pm to Gris Gris
quote:yea share it a-hole.
They gave me the smoked tomato tartar sauce recipe when they first opened on 30A and I've made it ever since. Great stuff.
Please share.
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