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re: All the Pizza that's fit to eat in NO
Posted on 7/18/17 at 12:21 pm to MeridianDog
Posted on 7/18/17 at 12:21 pm to MeridianDog
Delicious is my fave, as it has extremely good non-pizza options (handmade pasta!) in addition to solid pizza.
But lately, I'm craving the square slices from Pizza Domenica....crazy-good thick grandma pizza made with freshly ground wheat flour from Graison Gill's flour mill at Bellegarde bakery. Simple toppings like marinara w/sliced garlic, burrata, or gorgonzola. A very good value at $5-6 for a thick hunk of delicious.
But lately, I'm craving the square slices from Pizza Domenica....crazy-good thick grandma pizza made with freshly ground wheat flour from Graison Gill's flour mill at Bellegarde bakery. Simple toppings like marinara w/sliced garlic, burrata, or gorgonzola. A very good value at $5-6 for a thick hunk of delicious.
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