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re: Best way to hold a brisket 3 hours before serving
Posted on 7/1/17 at 12:38 pm to jaydoubleyew
Posted on 7/1/17 at 12:38 pm to jaydoubleyew
Wrap back in butcher paper or a towel and put back in cooler.
1
Posted on 7/1/17 at 12:59 pm to Martini
quote:
Wrap back in butcher paper or a towel and put back in cooler.
This. It'll stay warm for hours like this and the wrap holds in the juices keeping it moist.
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