re: What's your go-to, crowd-pleasing burger recipe?

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jalapeno pimento cheese burger

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Yeah there's a place here that does that too. One of my favorites.

I typically get 80/20 or 85/15 for burgers. Anything else is too lean. My wife and daughter don't like thicker patties, so I make them little 1/4 pounders in a burger press, and make myself a couple of 1/3 or 1/2 pound patties so I can have a thick leftover burger for lunch the next day. Sea Salt, fresh ground black pepper, over hot coals. And instead of poking a hole in the middle I just squeeze an indention into it. But I may try the hole next time.