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Message
re: Smoking a brisket tomorrow
Posted on 6/24/17 at 2:16 pm to 3HourTour
Posted on 6/24/17 at 2:16 pm to 3HourTour
Yea i wrapped that one. I always wrap brisket now.
Like other poster said, lil higher heat wont hurt you now. In fact, id try to keep it at 275 til its done
and dont pull it just because it hits 200. Sometimes a brisket is done at 200, sometimes it needs to go to 205. Start probing it when it hits 200 but dont pull it til probe goes in like butter
Like other poster said, lil higher heat wont hurt you now. In fact, id try to keep it at 275 til its done
and dont pull it just because it hits 200. Sometimes a brisket is done at 200, sometimes it needs to go to 205. Start probing it when it hits 200 but dont pull it til probe goes in like butter
This post was edited on 6/24/17 at 2:24 pm
1
Posted on 6/24/17 at 2:27 pm to gmrkr5
I gave in and popped it in a 275 degree oven. I couldn't control the temp. It'd shoot up to 300, I'd adjust the vents, and it'd go down to 240. Plus I'd like to enjoy the game.
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