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re: Smoking a brisket tomorrow
Posted on 6/24/17 at 10:02 am to 3HourTour
Posted on 6/24/17 at 10:02 am to 3HourTour
At 230, a 12lb brisket is likely gonna take a good bit longer than 12 hours. Id try to get that temp up to 250-275. Are you going to wrap it after your bark sets (165-170 internal)?
This post was edited on 6/24/17 at 10:08 am
1
Posted on 6/24/17 at 10:11 am to gmrkr5
I wasn't planning on wrapping.
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