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re: Smoking a brisket tomorrow

Posted on 6/24/17 at 6:21 am to
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21238 posts
Posted on 6/24/17 at 6:21 am to
Been on for an hour. Pit temp is holding steady at 235 F for the last 20 min or so. Meat temp is already 111 F. Is this normal? Seems to be rising faster than I thought.
Posted by OTIS2
NoLA
Member since Jul 2008
50204 posts
Posted on 6/24/17 at 6:31 am to
Tip....pay attention to the smoker temp, which is excellent. You have at least 9 or 10 hours before the brisket temp primes that.
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 6/24/17 at 6:58 am to
You're doing fine. Don't freak out and change something mid smoke. Just let it do it's thing.
This post was edited on 6/24/17 at 6:59 am
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