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re: How do you get your home-made potato wedges or fries crispy?
Posted on 6/10/17 at 9:20 pm to Tiger In the Swamp
Posted on 6/10/17 at 9:20 pm to Tiger In the Swamp
Double fry.
Par fry at 275 for a few minutes. Drain, cool.
Then crank the oil to 390 and flash fry...until they float.
Par fry at 275 for a few minutes. Drain, cool.
Then crank the oil to 390 and flash fry...until they float.
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