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re: Ribeye Cooking Tips
Posted on 6/2/17 at 7:46 pm to lsutrojan1
Posted on 6/2/17 at 7:46 pm to lsutrojan1
Slow cook, low heat in a ceramic pan.
All four edges first. Each side 10-15 minutes. Butter on flip. When the butter turns color, dump and finish.
Something similar on the grill. All four edges first is the commonality, and the necessity.
All four edges first. Each side 10-15 minutes. Butter on flip. When the butter turns color, dump and finish.
Something similar on the grill. All four edges first is the commonality, and the necessity.
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