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re: Ribeye Cooking Tips

Posted on 6/2/17 at 7:46 pm to
Posted by Iowa Golfer
Heaven
Member since Dec 2013
10233 posts
Posted on 6/2/17 at 7:46 pm to
Slow cook, low heat in a ceramic pan.

All four edges first. Each side 10-15 minutes. Butter on flip. When the butter turns color, dump and finish.

Something similar on the grill. All four edges first is the commonality, and the necessity.
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