re: Outdoor Kitchen Planning

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Sink with garbage disposal (any tips on the disposal make/model?

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One of my favored additions to mine when we built. I went for the most HP not so much brand. Get the biggest one they offer. I can grind all kinds of stuff out there with out worry.

I opted for a second primo vs a gas grill. Ill take the little extra time maybe to prep the primo vs gas becasue the flavor does not compare. I have a dual gas burner so I have gas piped if I change my mind one day...but thats not going to happen.

Put access doors any place possible for storage and access. I was able to fit doors under my primo that hold big bags of royal oak with ease.

You need to plan for how much depth you need to have the primo open fully and not hit a back splash.

Biggest sink you can fit.

Extra outlets that are on there own circuit if possible. If you fry foods some of those fryers pull a good bit of power. I try to run 2 and it trips...I have to run a extension cord from another circuit. So just be mindful...fridge...fryers...some power hungry things.