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re: Why is there no garlic in "smothered" soul food recipes
Posted on 5/11/17 at 4:40 pm to Trout Bandit
Posted on 5/11/17 at 4:40 pm to Trout Bandit
Looks like Neil DeGrasse Tyson having a bad day.
1
Posted on 5/11/17 at 5:23 pm to Degas
shite, whenever I smother chicken, pork or steak, I'm putting some garlic in it. That's a given. Hell, don't you put garlic in greens and blackeyed peas? I call BS on this no garlic in soul food foolishness.
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