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re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/8/17 at 2:10 pm to fr33manator
Posted on 5/8/17 at 2:10 pm to fr33manator
You don't skin them. You scrape them
1
Posted on 5/8/17 at 3:37 pm to jorconalx
That's what I meant.
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