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re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/8/17 at 1:03 pm to Dr. Morgus
Posted on 5/8/17 at 1:03 pm to Dr. Morgus
You probably want leave the skin on and remove the hair. That's not a simple task. Hot water and special tools are involved.
1
Posted on 5/8/17 at 2:08 pm to Nawlens Gator
quote:
Hot water and special tools are involved.
When I was a kid, we used fingers as "special tools."
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