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re: Kingfish - What to get?
Posted on 4/25/17 at 10:25 am to Tiger Attorney
Posted on 4/25/17 at 10:25 am to Tiger Attorney
ive been a few times. its nice atmosphere, excellent cocktails... but quality runs hot and cold.
the first time i went i had a rabbit dish i loved. was excited to go back for it and then ordered it again and it was a totally different experience. My gf had a similar run in with their rib eye -- one time excellent, and another time was really terribly cut and cooked wrong.
just an amusing anecdote -- one time someone ordered the pork nachos as an app thinking that itd be small-ish (pictured a few pieces of cracklin served up as individual chips done up with toppings based on the price and style of restaurant). the serving that came out couldve been an entree for two. just a mountain of food and super heavy. you would think the server would warn about that.
the first time i went i had a rabbit dish i loved. was excited to go back for it and then ordered it again and it was a totally different experience. My gf had a similar run in with their rib eye -- one time excellent, and another time was really terribly cut and cooked wrong.
just an amusing anecdote -- one time someone ordered the pork nachos as an app thinking that itd be small-ish (pictured a few pieces of cracklin served up as individual chips done up with toppings based on the price and style of restaurant). the serving that came out couldve been an entree for two. just a mountain of food and super heavy. you would think the server would warn about that.
Posted on 4/25/17 at 10:38 am to NoSaint
Hasn't it changed chefs a few times. One of them is at Cavan now, I think.
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