re: WFDT

Kegged Pork Sirloin Chops and More.........

It was a beautiful day and better day for doing some grilling. I put some sirloin pork chops to marinate in apple juice and a peach/mango/jalapeno pepper glaze earlier today, made some homemade mac & Cheese and baked beans(canned but goosed them up a bit)with bacon and sweet jalapeno relish.

The mac and cheese was made first using opened packages of assorted pasta that was in the pantry. Drives me crazy to have so many bags with only a little bit of pasta in them.



The beans were put in the Keg early to heat up and get some smoke.



I added some Kiolbassa smoked sausages and the pork chops to the Keg and let it do it's thing.



Add a cold beer and the nice breeze and the smoke and smells taking over the neighborhood and it was a beautiful late afternoon.



Everything done!



Time to eat!!!!!!
And yes, it was all delicious! Especially that sausage. That's some awesome Texas sausage!!!!!