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re: anyone use this method when boiling crawfish?
Posted on 3/31/17 at 2:56 pm to LSUvegasbombed
Posted on 3/31/17 at 2:56 pm to LSUvegasbombed
Five minutes doesn't seem like a lot of time for cooling to take place - both the bugs and water. That's a lot of mass sitting over a steaming pot of liquid. I know when I cut the burners on my homebrewing setup, it takes a good 15 minutes of whirlpooling to get down to about 180. It would take a good while if I didn't stir.
1
Posted on 3/31/17 at 6:29 pm to BottomlandBrew
Yeah, that guy sounds like the know it all cooker of crawfish that doesn't really know jack shite. The crawfish cool and because warm travels to cool they fill up with water? Umm ok.
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