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re: Jambalaya Shoppe vs Pot and Paddle
Posted on 3/22/17 at 2:06 pm to Mo Jeaux
Posted on 3/22/17 at 2:06 pm to Mo Jeaux
The reason restaurants use parboiled rice is because it can be held longer - whether it's in a jambalaya or something else. It's OK, but I prefer regular long grain. Also, chefs like the way the grains are separate, not sticking together.
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