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Started By
Message
re: Blue Oak Fried Chicken Sandwich
Posted on 3/22/17 at 7:20 pm to Blue Velvet
Posted on 3/22/17 at 7:20 pm to Blue Velvet
could you go into a little more detail. I think our food has improved a lot since we opened in April but we are constantly trying to get better.
3
Posted on 3/22/17 at 7:24 pm to rjevans123
quote:
rjevans123
The only thing I miss from chickie wah wah days is that bar manager. He was such a pleasant fellow.
Make that 67
Posted on 3/22/17 at 7:35 pm to rjevans123
Blue Velvet is a nerd.
He probably doesn't have any receipts for Blue Oak.
He probably doesn't have any receipts for Blue Oak.
Posted on 3/22/17 at 10:43 pm to rjevans123
My sides are room temp on about 50% of my visits it seems and the onions that come on the platters taste like arse. Are they just usually old or do y'all do something to them?
That said, big fan. Haven't been 66x this year but 20 or so
That said, big fan. Haven't been 66x this year but 20 or so
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