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Message
re: Blue Oak Fried Chicken Sandwich
Posted on 3/21/17 at 8:54 pm to fightin tigers
Posted on 3/21/17 at 8:54 pm to fightin tigers
quote:
To think the only thing left on the CCBBQ menu at 4:00 on Sunday was burnt ends.
So, I'm a way more experienced BBQ eater than pitmaster, but this post from Chef Rob got me curious.
Aren't burnt ends made from trimming off the point of the brisket then finishing them? So wouldn't this mean he found a cheaper source of brisket and not a cheaper source of burnt ends?
I do need to go back there and get some more ends though. Been a while. Got wings last couple times in there.
1
Posted on 3/21/17 at 8:57 pm to busbeepbeep
quote:
Aren't burnt ends made from trimming off the point of the brisket then finishing them?
Traditionally
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