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Message
re: I need ideas for an easy dipping sauce
Posted on 3/9/17 at 9:43 pm to Darla Hood
Posted on 3/9/17 at 9:43 pm to Darla Hood
Give us an update when you can.
Your crawfish cornbread delights resemble hush puppies, therefore a Wow Wee tartar sauce recommendation seems to be instinctual. Same with butter or a honey butter spread.
But who knows?.....Tell us what worked
Your crawfish cornbread delights resemble hush puppies, therefore a Wow Wee tartar sauce recommendation seems to be instinctual. Same with butter or a honey butter spread.
But who knows?.....Tell us what worked
2
Posted on 3/9/17 at 9:47 pm to G Vice
Who made your oyster po-boy from the lunch thread a few days ago?
ETA: I think Gris' idea of melted pepper jelly is a great solution for you, Darla.
ETA: I think Gris' idea of melted pepper jelly is a great solution for you, Darla.
This post was edited on 3/9/17 at 9:49 pm
Posted on 3/10/17 at 4:20 pm to G Vice
quote:
Give us an update when you can.
I wish I had simply "melted" the pepper jelly.
Instead, I followed a recipe that said to whisk Creole mustard and champagne vinegar in with the pepper jelly. I didn't have champagne vinegar, but the recipe also said that apple cider vinegar was an acceptable substitute.
I didn't like it and it all went in the trash, despite my New Year's Resolution to waste less food.
I took the bites to the meeting without sauce and people seemed to enjoy them.
When I make them again (and I will tweak the recipe), I will figure out a good sauce ahead of time.
This post was edited on 3/10/17 at 4:21 pm
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