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re: just struck out on first Prime Rib. What happened?
Posted on 3/8/17 at 7:08 am to RickyDonSkaggs
Posted on 3/8/17 at 7:08 am to RickyDonSkaggs
Leave Prime Rib Rib out till it reaches room temperature, at least 6 hours
Bake at 225 till internal temp reaches 130, about 3 hours
take out the oven
let sit for 15 minutes
crank up oven to 500
Put roast back in oven for 10-15 minutes to get a nice bark on the outside
take roast out of oven
let rest 15 minutes
slice roast
Outside should be med-well to well done, inside should be rare to med-rare.
serve with aux jus and horseradish
If the center of your roast is still a little under cooked for your liking you can heat up a skillet and sear it for a 30-45 seconds on each side.
Bake at 225 till internal temp reaches 130, about 3 hours
take out the oven
let sit for 15 minutes
crank up oven to 500
Put roast back in oven for 10-15 minutes to get a nice bark on the outside
take roast out of oven
let rest 15 minutes
slice roast
Outside should be med-well to well done, inside should be rare to med-rare.
serve with aux jus and horseradish
If the center of your roast is still a little under cooked for your liking you can heat up a skillet and sear it for a 30-45 seconds on each side.
This post was edited on 3/8/17 at 7:12 am
Posted on 3/8/17 at 8:43 am to CHEDBALLZ
130 is too high for Prime rib IMHO. You will get med well.
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