- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 3/5/17 at 1:38 pm to Earthquake 88
taste the water. Start with less, add as you like. Don't forget lemons onions, and garlic.
This post was edited on 3/5/17 at 1:46 pm
Posted on 3/5/17 at 1:47 pm to Earthquake 88
underseasoned rarely means not spicy enough
it's easy to control spice level via soaking time but not really with salt
most underseasoned crawfish isn't salty enough
it's easy to control spice level via soaking time but not really with salt
most underseasoned crawfish isn't salty enough
Posted on 3/5/17 at 1:47 pm to Earthquake 88
I just went look, it is an 8oz bottle. Sorry.
I don't like them super spicy, I think it's the perfect amount.
I don't like them super spicy, I think it's the perfect amount.
Popular
Back to top
Follow TigerDroppings for LSU Football News