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Message
5
Posted on 3/5/17 at 8:17 pm to KosmoCramer
That's hilarious.
Posted on 3/5/17 at 9:11 pm to KosmoCramer
quote:
Brines don't force liquid and flavor inside the protein. It creates a chemical reaction of the proteins in the surface of the meat to alter it to retain it's moisture.
Not doubting you at all, but link? I was severely depressed seeing the brining with dye a week or so back. I would swear that brining totally changes the flavor of grilled and fried chicken to the bone when I've done it, but maybe it was the power of suggestion.
Posted on 3/5/17 at 9:17 pm to KosmoCramer
quote:
Brines don't force liquid and flavor inside the protein. It creates a chemical reaction of the proteins in the surface of the meat to alter it to retain it's moisture.
Posted on 3/6/17 at 4:30 am to KosmoCramer
Da fuk?
Posted on 3/6/17 at 5:32 am to KosmoCramer
Just here to pile on you.
I don't know the chemical reaction or food Science behind brining but my chicken or whatever protein I'm brining will take on the flavors that I add to the brine mixture
Dummy!!
I don't know the chemical reaction or food Science behind brining but my chicken or whatever protein I'm brining will take on the flavors that I add to the brine mixture
Dummy!!
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