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re: Used Extra Hot Rotel in my Shrimp & Corn Soup...any way to tone it down?
Posted on 3/4/17 at 6:46 pm to GFunk
Posted on 3/4/17 at 6:46 pm to GFunk
Did you take the shrimp out so they won't be cooked to death?
Also, dairy can curdle if you cook it too long.
Even a dollop of yogurt on top of a bowl could help.
I've never heard of potatoes sucking up pepper flavor.
Also, dairy can curdle if you cook it too long.
Even a dollop of yogurt on top of a bowl could help.
I've never heard of potatoes sucking up pepper flavor.
This post was edited on 3/4/17 at 6:49 pm
1
Posted on 3/4/17 at 9:19 pm to Gris Gris
quote:
I've never heard of potatoes sucking up pepper flavor.
Have you ever boiled seafood???
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