re: Looking for some interesting smoker recipes

If you have never done the armadillo eggs, i would recommend them. What I do:

1. Brown 1lb of breakfast sausage.
2. Mix in 1 brick of softened cream cheese with cooked sausage
3. Carefully split and deseed about 8 jalapenos
4. Stuff with mixture and put peppers back together
5. Wrap with two slices of bacon per pepper and toothpick it
6. Smoke untilthe bacon is done.

They are really good. I can eat those until they come out of myears.