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Started By
Message
Posted on 3/4/17 at 11:28 am to Martini
quote:
I've choked on a bay leaf before so I don't cook with them anymore.
This is one of the reasons why most recipes say to remove bay leaves before serving. They remain quite rigid and pose a threat for choking and for scratching the esophagus/perforating your digestive tract.
But I guess it's not cost-effective to remove them from big batches.
Posted on 3/4/17 at 6:25 pm to Martini
quote:
I've choked on a bay leaf before so I don't cook with them anymore
I use ground bay in some dishes.
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