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re: Any update on the new superior?
Posted on 3/1/17 at 2:37 pm to Prairie Tiger
Posted on 3/1/17 at 2:37 pm to Prairie Tiger
I'm just talking about how that type of food can only be so good. Now I know some places are going to be shitty but the best places aren't in some stratosphere by themselves like some other types of foods can be.
Just look at some of the popular dishes for tex mex. Tacos, fajitas, burritos. Besides the meat in these dishes, plenty of the ingredients are just straight out of the fridge and don't require cooking. Lettuce, cheese, Pico, onions, whatever.
Just look at some of the popular dishes for tex mex. Tacos, fajitas, burritos. Besides the meat in these dishes, plenty of the ingredients are just straight out of the fridge and don't require cooking. Lettuce, cheese, Pico, onions, whatever.
Posted on 3/1/17 at 2:41 pm to Deactived
quote:
Just look at some of the popular dishes for tex mex. Tacos, fajitas, burritos. Besides the meat in these dishes, plenty of the ingredients are just straight out of the fridge and don't require cooking. Lettuce, cheese, Pico, onions, whatever.
Good Tex Mex places use fresh made tortillas, which you can't get in Baton Rouge Tex Mex restaurants.
Posted on 3/1/17 at 2:45 pm to Deactived
quote:well IMO most all mexican food is basically the same. I just think the options in BR to go to a shitty hole in the wall mexican place lacking. We have the taquerias but not texmex.
I'm just talking about how that type of food can only be so good.
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