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re: Any update on the new superior?

Posted on 3/1/17 at 2:37 pm to
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/1/17 at 2:37 pm to
I'm just talking about how that type of food can only be so good. Now I know some places are going to be shitty but the best places aren't in some stratosphere by themselves like some other types of foods can be.

Just look at some of the popular dishes for tex mex. Tacos, fajitas, burritos. Besides the meat in these dishes, plenty of the ingredients are just straight out of the fridge and don't require cooking. Lettuce, cheese, Pico, onions, whatever.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10048 posts
Posted on 3/1/17 at 2:41 pm to
quote:

Just look at some of the popular dishes for tex mex. Tacos, fajitas, burritos. Besides the meat in these dishes, plenty of the ingredients are just straight out of the fridge and don't require cooking. Lettuce, cheese, Pico, onions, whatever.


Good Tex Mex places use fresh made tortillas, which you can't get in Baton Rouge Tex Mex restaurants.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57472 posts
Posted on 3/1/17 at 2:45 pm to
quote:

I'm just talking about how that type of food can only be so good.
well IMO most all mexican food is basically the same. I just think the options in BR to go to a shitty hole in the wall mexican place lacking. We have the taquerias but not texmex.
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