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re: Trout in seafood gumbo?
Posted on 2/20/17 at 8:56 pm to LSU Tiger Bob
Posted on 2/20/17 at 8:56 pm to LSU Tiger Bob
I wrap redfish filets in cheesecloth and drop it in the crawfish boil for a minute. Taste like lump crab meat
1
Posted on 2/20/17 at 11:52 pm to LEASTBAY
I sauté redfish fillets until crisp on the edges and put large pieces in each bowl before adding the gumbo and rice.
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