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re: I have a question regarding Pizza

Posted on 2/8/17 at 9:21 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/8/17 at 9:21 pm to
I agree with Hungyone. I like those charred bubbles. Not burned but very dark. Seymour's pizza looks a little undercooked to me. I also agree that it needed a turn.
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