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re: Any tips on smoking pork belly? Updated completed photo in OP
Posted on 1/27/17 at 3:31 pm to theantiquetiger
Posted on 1/27/17 at 3:31 pm to theantiquetiger
I always do pork belly fat side down, but fat side up or down you really need a drip or water pan to smoke pork belly. Foil can substitute I guess.
1
Posted on 1/27/17 at 3:38 pm to NOLALGD
I have a water pan that will cover the flames, but I and just worried about the fat dripping to the bottom flaring up. It does have a grease trap as well.
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