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re: Any tips on smoking pork belly? Updated completed photo in OP
Posted on 1/27/17 at 3:02 pm to theantiquetiger
Posted on 1/27/17 at 3:02 pm to theantiquetiger
How are you gonna keep the fat from sticking to the grate? I'd do meat side down. You shouldn't have flare ups if you don't have an open flame.
1
Posted on 1/27/17 at 3:17 pm to OldHickory
You are correct, fat side up
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