re: North Koreans try American BBQ for the first time

Thoroughly enjoyed that video. I like how the girl preferred the brisket without sauce - instead of being wowed by the sauce she appreciated the smokiness of the brisket by itself. I'd love to take someone like that and introduce them to New Orleans cuisine. My son had a friend come in from Kentucky stay with us, and I really enjoyed cooking things for him that he wasn't familiar with. Took him bowfishing then blackened some redfish he shot. Took him to Galatoires, chargrilled oysters at Drago's, etc. Couldn't make him eat a boiled crawfish though.