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re: Fresh Andoille in gumbo

Posted on 1/15/17 at 7:52 am to
Posted by andouille
A table near a waiter.
Member since Dec 2004
10751 posts
Posted on 1/15/17 at 7:52 am to
I've seen it sold like that, but I don't understand why. Few people have the equipment to smoke it properly, at below 160F so the fat doesn't start rendering.
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