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Started By
Message
re: Fresh Andoille in gumbo
Posted on 1/14/17 at 11:00 pm to GulfCoastPoke
Posted on 1/14/17 at 11:00 pm to GulfCoastPoke
smoke that sausage
1
Posted on 1/15/17 at 7:52 am to Jimmy2shoes
I've seen it sold like that, but I don't understand why. Few people have the equipment to smoke it properly, at below 160F so the fat doesn't start rendering.
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