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re: Need some help with a menu for a playoff party
Posted on 1/11/17 at 8:27 pm to Degas
Posted on 1/11/17 at 8:27 pm to Degas
I wont lie. That sounds good as hell and I can put in a bunch of chicken breasts too since thats the temp i use at 2 hours for those.
The question is about these 30 preseason chicken wings i bought at costco today. The chicken i made with the anova is some of the best chicken I have ever had so would love to use it with the wings as well if at all possible but the heat i see for those is 150.
How does one take food out of the bath, put it to the side for a couple hours and then heat it again where it wont ruin the perfect cook of the SV?
The question is about these 30 preseason chicken wings i bought at costco today. The chicken i made with the anova is some of the best chicken I have ever had so would love to use it with the wings as well if at all possible but the heat i see for those is 150.
How does one take food out of the bath, put it to the side for a couple hours and then heat it again where it wont ruin the perfect cook of the SV?
2
Posted on 1/11/17 at 8:40 pm to flyAU
I have put wings in the immersion circulator (sv) for a few hours (like 3 or 4) at 150 and then you just have to sear and toss in sauce if you so choose. Have finished on the grill and fried, both were awesome. Personally i would brine for 45 minutes too, but your wings will be great either way. There are some youtube videos of sv wings out there if you need inspiration.
Posted on 1/11/17 at 8:48 pm to flyAU
If it were me, I'm not messing with sous vide for chicken wings. Those things can be easily smoked/BBQd.
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