- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Need some help with a menu for a playoff party
Posted on 1/11/17 at 7:18 pm to Degas
Posted on 1/11/17 at 7:18 pm to Degas
quote:
sous vide at 140 degrees for 40 hours
Holy Crap. Would these not fall off the bone when trying to put them on the grill? Never heard of cooking anything that long although i am sorta newbish.
ETA: 140 would work for chicken breasts as well. Hmmm Wings go at that level?
This post was edited on 1/11/17 at 7:20 pm
2
Posted on 1/11/17 at 7:43 pm to flyAU
Oh crap i just realized if I wanted to do that I would need to start at midnight tomorrow night 
Posted on 1/11/17 at 7:56 pm to flyAU
quote:No they don't. I've done a lot of research and experimentation. This is the temp and time for what is in between al dente and falling off the bone.
Holy Crap. Would these not fall off the bone when trying to put them on the grill?
This is one of my go to things to do for a group of people. Season them, and forget them in the bath, break them open, onto the grill and sauce. Once the sauce sets, serve. Easy peasy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News