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re: Need some help with a menu for a playoff party
Posted on 1/11/17 at 7:15 pm to flyAU
Posted on 1/11/17 at 7:15 pm to flyAU
quote:With those parameters, take the membrane off of baby back ribs. Coat them with your favorite rub, vacuum seal and sous vide at 140 degrees for 40 hours. If you cook them ahead of time, ice bath them down and fridge. To finish, simply place on your BGE (or simply a grill) and brush on your favorite sauce if you're into sauce. Let it caramelize on your grill, and serve ftw.
Instruments I have to work with: Large big green egg Anova Sous vide (the newer 900 watt version to cook bigger cooks) Normal kitchen
1
Posted on 1/11/17 at 7:18 pm to Degas
quote:
sous vide at 140 degrees for 40 hours
Holy Crap. Would these not fall off the bone when trying to put them on the grill? Never heard of cooking anything that long although i am sorta newbish.
ETA: 140 would work for chicken breasts as well. Hmmm Wings go at that level?
This post was edited on 1/11/17 at 7:20 pm
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