re: when cooking liver and onions

Yes. I dust it lightly, then sauté in oil/butter blend until the flour begins to brown, remove from pan and make brown gravy, add onions and the liver back, reduce to a moderate simmer and cook with a lid until the onions are clear and the liver is tender. Use a lot of onions and some garlic, salt and pepper.

I like rice with mine. Whole kernel corn and yeast rolls are good too.