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Started By
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how do you make an old fashion?
Posted on 1/1/17 at 10:11 am
Posted on 1/1/17 at 10:11 am
(no message)
10
Posted on 1/1/17 at 10:13 am to oldcharlie8
Maybe 2 oz water
A bit of agave nectar(i dont like much)
2 oz bourbon
Splash of bitters
Mix
Muddle an orange slice in there
Mix
Ice
Cherry
A bit of agave nectar(i dont like much)
2 oz bourbon
Splash of bitters
Mix
Muddle an orange slice in there
Mix
Ice
Cherry
This post was edited on 1/1/17 at 10:14 am
Posted on 1/1/17 at 10:24 am to oldcharlie8
3-4oz Rye or bourbon
4-5 dashs Ango bitters
2-3 Regans orange bitters
Tsp brown sugar simple syrup
Make a few and adjust the bitters & SS to your liking. Once In a while I'll use a fresh satsuma in mine instead of the regans.
4-5 dashs Ango bitters
2-3 Regans orange bitters
Tsp brown sugar simple syrup
Make a few and adjust the bitters & SS to your liking. Once In a while I'll use a fresh satsuma in mine instead of the regans.
This post was edited on 1/1/17 at 10:26 am
Posted on 1/1/17 at 11:19 am to oldcharlie8
Half slice of orange at bottom of the glass
Little bit of sugar or simple syrup
3 or 4 dashes bitters
Cherry with a little bit of juice (found some jarred ones from Tillen Farms I like)
Muddle
Ice
Bourbon
Stir
Sometimes a splash of club soda if I have it.
Little bit of sugar or simple syrup
3 or 4 dashes bitters
Cherry with a little bit of juice (found some jarred ones from Tillen Farms I like)
Muddle
Ice
Bourbon
Stir
Sometimes a splash of club soda if I have it.
This post was edited on 1/1/17 at 11:41 am
Posted on 1/1/17 at 11:27 am to oldcharlie8
2 oz bourbon
tablespoon simple syrup
two dashes bitters
cherry
ice cubes
swirl to combine
tablespoon simple syrup
two dashes bitters
cherry
ice cubes
swirl to combine
Posted on 1/1/17 at 2:15 pm to oldcharlie8
I like a slice of orange and a cherry in the bottom of a glass. Add a teaspoon or so of sugar and muddle. Add ice and bourbon.
Posted on 1/1/17 at 3:59 pm to oldcharlie8
Posted on 1/1/17 at 8:54 pm to oldcharlie8
I've been using the following recipe:
1 packet of sugar in the raw
Several shakes of Angostura bitters
muddle the sugar then swirl the liquid around the glass to coat the sides
muddle small slice of orange on the rind
splash of water
one large ice cube made with filtered water
approx. 2 oz of Bourbon- usually Evan Williams SB or Buffalo Trace
stir and enjoy!
1 packet of sugar in the raw
Several shakes of Angostura bitters
muddle the sugar then swirl the liquid around the glass to coat the sides
muddle small slice of orange on the rind
splash of water
one large ice cube made with filtered water
approx. 2 oz of Bourbon- usually Evan Williams SB or Buffalo Trace
stir and enjoy!
Posted on 1/1/17 at 10:38 pm to oldcharlie8
Dang - You High Cotton F'ers go a long ways to drink 3 oz of Whiskey.
Just tilt the bottle back
Just tilt the bottle back
Posted on 1/2/17 at 1:20 am to oldcharlie8
Muddle a some orange peels and cherries in a rocks glass. Add a tsp of cherry juice from cherries. Add a jigger of simple syrup. (Sugar packets are crap. Make simple syrup, its easy). Add jigger, or 1&1/2 jigger of bourbon. Add ice. Add a little bit of water. Add bitters. Stir. Enjoy.
(Was a bartender for several years)
(Was a bartender for several years)
Posted on 1/2/17 at 4:38 pm to oldcharlie8
Bourbon ice bitters and a splooge of maple syrup. I'd use SS but maple syrup is easier since it's already on hand so IDGAF
This post was edited on 1/2/17 at 4:38 pm
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