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Posted on 1/1/17 at 10:53 pm to Gaston
quote:
Gaston
quote:
I put it in a 500 degree oven for ~30 minutes and then cover in foil on the counter for 30 more. Comes out perfect and the pan drippings make an insane sauce addition.
Came here to thank Gaston for posting this. I cooked a Turkey, Pork loin and a Whole tenderloin for Christmas at the house. Needless to say I was "busy". I did just as Gaston posted and it was perfect. Rare on the thick side and well on the thin. Everyone had there preferred slice.
MC/HNY everyone.
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