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re: Char grilled oysters - sauce basting recipe
Posted on 12/20/16 at 5:15 pm to Cailloue Pitre
Posted on 12/20/16 at 5:15 pm to Cailloue Pitre
This is Drago's recipe.
LINK /
LINK /
2
Posted on 12/20/16 at 8:17 pm to Gris Gris
I use dragos recipe with a few tweaks. The key is to simmer the garlic in the butter at a low temp(maybe 140-150 degrees) for 20-30 min before doing anything. It brings out the garlic flavor and is crucial for really, really good char grilled oysters.
Posted on 12/21/16 at 6:49 am to Gris Gris
I have a friend that worked at Dragos, he says they put Demi-Glace in the Oyster Butter.
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