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re: What is your "go-to" drunk food?
Posted on 12/20/16 at 10:10 am to theantiquetiger
Posted on 12/20/16 at 10:10 am to theantiquetiger
quote:
For me, it has to be Chef Boyardee's Beef Ravioli. It has to be straight out of the can, not heated. The smell of heated Chef Boyardee makes me sick
I don't think there's a level of drunk I could be where I would eat Chef Boyardee - heated or cold.
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