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re: What to do with leftover gumbo?
Posted on 12/4/16 at 11:39 pm to thegreatboudini
Posted on 12/4/16 at 11:39 pm to thegreatboudini
I usually take it a step further than you did (a la French Press in Lafayette), and do what they call a Cajun Benedict. Toast some French bread, fry up a boudin ball to put on it, top it with a poached egg, and float it in the leftover gumbo. So damn good.
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