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re: Bloody Mary recipes

Posted on 11/18/16 at 4:51 pm to
Posted by TU Rob
Birmingham
Member since Nov 2008
12755 posts
Posted on 11/18/16 at 4:51 pm to
quote:

I like to add a lot of pickled stuff and with a mix its always too much sodium for how many I want to drink


Have you ever added Pickled Okra? I have several jars I made up this summer from the garden, and I may try this.
Posted by little billy
Orange County, CA
Member since May 2015
8319 posts
Posted on 11/18/16 at 4:57 pm to
quote:

Pickled Okra? I


Do it. Pickled green beans are good in a bloody mary too.
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