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Bloody Mary recipes
Posted on 11/18/16 at 11:24 am
Posted on 11/18/16 at 11:24 am
I'm doing Bloody Marys for the early start tomorrow. It's probably largely a matter of personal taste, but thought I would solicit everybody's thoughts on how to build the best one. Start from scratch with tomato juice or use a prepared mix? Favorite mixes: Zing Zang or something else? Add Worcestershire, horseradish, juice, spices to prepared mix? Etc. Thanks for any input.
13
Posted on 11/18/16 at 11:26 am to Ignatius J. Reilly
I would just doctor up a good mix.
Posted on 11/18/16 at 11:52 am to Ignatius J. Reilly
If you don't feel like making them, call up The Patio in BR and get a gallon from them. Alcohol is already added and it's about $20 if I remember correctly.
Posted on 11/18/16 at 11:55 am to Ignatius J. Reilly
quote:
Zing Zang
Start here, get some Tito's vodka, and all the fixings. Hard to go wrong if you just put it out and let folks fix their own
Posted on 11/18/16 at 1:00 pm to Ignatius J. Reilly
I buy a good mix and add whatever I like more of, as well. Put out some fun garnishes like boiled shrimp and bacon and it will be fancy pants!
Posted on 11/18/16 at 1:30 pm to Ignatius J. Reilly
I like to add a lot of pickled stuff and with a mix its always too much sodium for how many I want to drink.
So I usually get just tomato juice or low sodium V8 and add celery salt,black pepper, Worchester, tabasco, lime juice, pickled okra, cocktail olives with the garlic in the middle. Pretty much whatever you can think of and they are great.
So I usually get just tomato juice or low sodium V8 and add celery salt,black pepper, Worchester, tabasco, lime juice, pickled okra, cocktail olives with the garlic in the middle. Pretty much whatever you can think of and they are great.
Posted on 11/18/16 at 1:38 pm to Ignatius J. Reilly
Whatever you do, stay away from the Zing Zang. That stuff is 
Posted on 11/18/16 at 3:52 pm to Ignatius J. Reilly
V-8
Vodka
Dash or worser shire
Dash of celery salt
Dask or LA Hot Sauce
Tsp pickle juice
Ice
Vodka
Dash or worser shire
Dash of celery salt
Dask or LA Hot Sauce
Tsp pickle juice
Ice
Posted on 11/18/16 at 4:18 pm to Ignatius J. Reilly
Why do people use expensive vodka when making bloodys? Makes zero sense. All of my bartender friends used to make fun of people who paid extra to put premium vodka in a Bloody Mary.
Posted on 11/18/16 at 4:38 pm to Ignatius J. Reilly
Try muddling a cut cucumber in the vodka before adding the tomato juice or mix. Sounds odd, but really works.
Posted on 11/18/16 at 5:02 pm to Ignatius J. Reilly
V-8, squeeze lemon, lee and perrins, Louisiana hot sauce, celery salt, light salt, black pepper, vodka, and whatever garnishes you want
This post was edited on 11/18/16 at 5:06 pm
Posted on 11/18/16 at 8:30 pm to Ignatius J. Reilly
Choose any one of these and you are good to go, there are very thick and syrupy and don't water down your drink. Just add vodka and a splash of Coke and this will change your life.
Posted on 11/18/16 at 11:23 pm to Ignatius J. Reilly
bloody bull FTW
Posted on 12/17/16 at 12:23 pm to Ignatius J. Reilly
I prefer a Cesar.
Ice,Vodka, Clamato juice, a couple dashes of Worcestershire, salt and pepper, and a couple dashes of your favorite pepper/hot sauce. Shake it up a bit and garnish however you like.
The Canadians garnish with celery and rim the glass with celery salt.
Ice,Vodka, Clamato juice, a couple dashes of Worcestershire, salt and pepper, and a couple dashes of your favorite pepper/hot sauce. Shake it up a bit and garnish however you like.
The Canadians garnish with celery and rim the glass with celery salt.
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