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re: Recipe for NOLA-esque roast beef for poboys
Posted on 11/16/16 at 3:27 pm to MorbidTheClown
Posted on 11/16/16 at 3:27 pm to MorbidTheClown
Check it for the texture you're looking to achieve. If you want it to slice well, take it out before it starts falling apart.
1
Posted on 11/16/16 at 3:30 pm to Gris Gris
so, no internal temp check? just texture?
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