re: I made oyster dressing for the first time

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Serious question, I've never eaten oyster dressing before... does the sausage not overpower the oyster flavor? Do the oysters still have a distinct presence?

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Everything works in harmony, including the sausage. The texture of the oysters are still present as well. A friend suggested that I used a stick blender for the oysters, but I simply rough chopped them on a cutting board because I wanted larger pieces. If you've never had it, try it.