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Message
re: Brining Solutions for turkey
Posted on 11/14/16 at 4:21 pm to BigDropper
Posted on 11/14/16 at 4:21 pm to BigDropper
With the dry brine way can you still inject the turkey with say cajun butter? I'm smoking a turkey for the first time this year I want the turkey to turn out great. I might try the dry brine I just want to see if injecting the turkey after doing the dry brine would be to much or pointless.
1
Posted on 11/14/16 at 6:21 pm to LSUfansabanhater
I don't see any reason why you couldn't.
What is the salt content?
That will determine whether it is a good idea or not.
What is the salt content?
That will determine whether it is a good idea or not.
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